Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishe..
Unless you've been living under a rock for the past decade, you've most certainly heard of Patricia Schultz's groundbreaking 1,000 Places to See Before You Die - the ultimate travel bible. Originally published in 2003 after Schultz spent eight years researching and writing the tome, one of the most ..
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? ..
Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the ri..
A collection of recipes that makes entertaining easy for any occasion - whether it's a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Souffle make for an easy-to-make foolproof dinner menu that..
Winner, 2019 IACP Award, Best Book of the Year, InternationalNamed one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more "Truly insider access, an authentic look at the traditions o..
Bohos are perhaps best described as a group of trust-fund artists, broke charismatics, leisure scientists, office-averse entrepreneurs, surfer-environmentalists, and/or bon vivant partiers who lead seminomadic, unconventional lives. Their approach to life is based more on creativity than on money, b..
James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ..
Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centrepiece of lilacs and olive branches. In the summ..
Israeli baking encompasses the influences of so many regions-Morocco, Yemen, Germany and Georgia, to name a few-and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potat..
The #100HappyDays challenge - can you be happy for 100 days in a row? - is a viral online movement that has had more than 1.5 million participants since its launch in 2013. This daily illustrated guide will help readers find happiness in their everyday lives and complete the challenge themselves The..
Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in crea..